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A dish for Steelers fans

February 2, 2011 - Dorma Tolson
Well football season is about ready to wrap up and local Steeler fans are all fired up for Sunday's Super Bowl. It was a pretty good season overall ... the Buckeyes finished fifth and won the Sugar Bowl. And now, even though I'm not really a Pittsburgh fan, many of my family members are, so I'll be cheering the Black and Gold on. Here's a quick and easy slow cooker dish which is great game day food. I served it for Christmas Eve at my house and it was a big hit. I'll probably whip this up Sunday, too. I may even take it to the Morning Journal Super Bowl food day we'll have at the office on Friday. We have some of the best cooks in the world working at the Journal so "food days," which are really just potluck lunches, are a treat everyone enjoys here. So for everyone who asked for the recipe (and of course I keep forgetting to pass it on), here's quick, easy and tasty "candied kielbasa" (Polish sausage).

2 lbs of kielbasa, sliced thin 1 cup packed light brown sugar 1/2 cup ketchup 1/4 cup prepared horseradish

Combine the sugar, ketchup and horseradish in a slow cooker. Add the sausage, and mix well. Cook on high until it begins to boil, then reduce heat to low, and cook until sauce thickens, about 45 minutes to 1 hour.

Be sure to include the horseradish, even if you think you don't like it. It really gives the dish zip.

Hope you enjoy candied kielbasa and ... Go Steelers! (ugh)

 
 

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